Animal Sciences

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Animal Sciences (Grades 11 and 12) will prepare students to demonstrate competence in the application of scientific principles and techniques to the management of animal production enterprises.

This course is designed to prepare students to manage animals based on anatomical and physiological characteristics, to provide for proper health care, to apply principles of animal nutrition and to evaluate and select animals for specific uses. Students will prepare and implement animal handling procedures, select animal facilities and equipment to provide for safe and efficient production, housing and handling of animals and analyze environmental factors associated with animal production.



This course is held in room 304.